Exotic yet familiar. A fruity and aromatic blend of Ceylon and Darjeeling black teas paired with freshly hand-ground ginger, sweet dried peaches and a touch of cinnamon and clove to provide additional sweetness and body.
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 2 ½ - 3 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
Ingredients: Black tea, organic honeybush, ginger, cinnamon, peaches, apricot, flavors, cloves