Ripe red raspberries combined with sweet, grape-like lychee berry juice and blended with fruity Keemun to produce a classic refreshing tea that is brisk, mildly tart and fully satisfying. Enjoy warm or prepare with double the amount of tea and serve over ice with sliced limes for full refreshment.
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 2 ½ - 3 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
Ingredients: Black tea, hibiscus, pomegranate, natural flavors, raspberries