Nothing welcomes winter like old fashioned gingersnap cookies. This mouth-watering rooibos blend with roasted almonds, hazelnuts and coconut is sure to delight. Naturally caffeine free.
* 1 ½ tsp. of loose leaf tea or 1 tea sachet
* 8 oz. of boiling (212°) water
* steep for 5 minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Ingredients: Organic rooibos, ginger, hazelnuts, coconut, glazed nuts, natural flavors, almonds, pineapple, papaya
Allergen Notice: Contains nuts.